| HRB10-T |
BriBrix |
0–10 %Brix |
±0.1 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB18-T |
Brix |
0–18 %Brix |
±0.1 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB32-T |
Brix |
0–32 %Brix |
±0.2 %Brix |
Determination of sugar content in fruit, grapes, juices, vegetables, foods and cooling liquids |
| HRB62-T |
Brix |
28–62 %Brix |
±0.2 %Brix |
Analysis of chemical and technical fluids, e.g. oils, greases, radiator fluids and lubricants |
| HRB82-T |
Brix |
45–82 %Brix |
±0.2 %Brix |
Analysis of highly concentrated sugar solutions as well as chemical and technical liquids, e.g. oils, fats, radiator fluids and lubricants |
| HRB92-T |
Brix
Baumé
Water content in honey |
58–92 %Brix
38–43 °Bé
12–27 % Water content in honey |
±0.5 %Brix
±0.5 °Bé
±0.5 % Water content in honey |
Examination of highly concentrated sugar solutions as well as analysis of fats, lubricants and food.
Examination of honey to the water content (according to guidelines of the German Beekeepers' Association).
Determination of the relative density with respect to the Baumé scale. |
| HRB90 |
Brix (with thermometer 6–36 °C) |
0–90 %Brix |
±0.2 %Brix |
Universal handheld refractometer for determining the sugar content of fruit, grapes, juices, vegetables, foods, oils, fats, coolants, lubricants and other sugary substances |
| HRH30-T |
Water content in honey |
12–30 % Water content in honey |
±0.1 % Water content in honey |
Examination of honey to the water content (according to guidelines of the German Beekeepers' Association). |
| HRND |
Refractive index |
1.3330–1.5170 |
±0.0005 |
Universal handheld refractometer for refractive indices.
Measuring range covers the most frequent substances of the pharmacy requirement. |
| HRS10-T |
Salinity (NaCI)
Specific gravity |
0–10 %
1.000–1.070 |
±0.1%
±0.001 |
Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food.
Determination of the specific density of liquids at 20 °C with respect to water. |
| HRS28-T |
Salinity (NaCI) |
0–28 % |
±0.2 % |
Salt content determination (NaCl) in liquids, such as in seawater, in drinks and preservatives of food. |
| HRM18-T |
Refractive index
Serum protein
Specific gravity of urine (UG) |
1.3330–1.3600
0–12 g/dl
1.000–1.050 UG |
±0.0005
±0.2 g/dl
±0.002 UG |
Analysis of urine samples for refractive index and specific gravity, as well as protein content in serum. |
| HRO32-T |
Brix
Oechsle
Potential alcohol content |
0–32 %Brix
30–130 °Oe
4.4–19 % Alcohol |
±0.2 %Brix
±1 °Oe
±0.1 % Alcolhol |
Examination of grape must and alcoholic beverages. |
| HRKFZ-T |
Ethylene and propylene glycol (antifreeze)
Battery acid |
-50–0 °C
1.10–1.30 g/cm³ |
±5 °C
±0.01 g/cm³ |
Determination of acid concentration in batteries and measurement of glycol content in coolants. |