| Measuring Principle |
Inductive |
| Application |
Food, beverage and pharmaceutical industries and biotechnology. |
| Installation |
|
| Characteristic |
Specifically intended for use in hygienic applications and especially suitable for following applications:
Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring. |
| Measurement range |
100 µS/cm - 2000 mS/cm
cellconstant k : 6.31/cm |
| Measuring principle |
Inductive conductivity measurement |
| Design |
Hygienic design with FDA certified virgin PEEK body including all hygienic certifications. |
| Material |
In contact with medium: Virgin PEEK
Surface roughness: Ra<0.9µm |
| Dimension |
|
| Process temperature |
Process temperature: -10°C - 125°C
(14°F - 257°F)
Sterilisation: 150°C/5 bar (max. 60 min.)
(302°F/72.5 psi) |
| Process pressure |
12 bar(174 psi)/20°C(68°F)
8 bar(116 psi)/125°C(257°F) |
| temperature sensor |
Pt 1000 (class A)with a temperature response time T90 < 27s. |
| Ex certification |
|
| Connection |
Dairy pipe, aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50. |
| Ingres protection |
IP67 |
| Input |
|
| Output |
Conductivity, concentration and temperature.0/4-20 mA, HART, Profibus |
| Additional Certifications |
FDA, EHEDG, 3A, biological reactivity (USP class VI part 87 and 88) |