Hộp cách nhiệt PhoenixTM TS14
-40°C to 250°C
Processes within the food industry such as deep fat frying, steam cooking, chilling and blast freezing, at temperatures from -40°C to +250°C, demand a thermal barrier which can withstand severe changes in temperature, and full immersion in hot oil, or water while affording maximum protection to the data logger. Features of the thermal barrier include silicone bungs to seal around the thermocouples, integral retaining plates to secure the bung position, and a special 'O' ring recess to prevent face plate distortion. Special designs are also available for non-standard processes.