The durable enclosure is drop tested and designed to survive the elements of the slaughter environment. The top of the enclosure is made of food grade stainless steel with an industrial quality custom machined base that skirts the thermocouple ports to guard against debris infiltration and harsh wash down cycles. The quality materials and form factor options were chosen using sanitary standards and guidelines, and made with materials certified for direct food contact as described by NSF-51.
MadgeTech’s redesigned CTL2000 Carcass Temperature data logger is a rugged, one of a kind solution for temperature monitoring during carcass pasteurization cycles. Equipped with eight thermocouple ports, the CTL2000 monitors and records the temperatures of various sections of the carcass during pasteurization, providing a continuous and accurate temperature profile to verify and validate that harmful microorganisms are effectively depleted.
Measuring only eight inches in length and weighing only three pounds, the CTL2000 is easy to handle and hangs securely from the carcass by a single stainless steel hook. This device is capable of withstanding temperatures from -20 °C to 100 °C (-4 °F to +212 °F), allowing it to monitor the entire pasteurization process.
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