It is used to divide the sample into smaller pieces in wheat, corn, barley, rye and other grains and oil seeds.
It is used especially in sample preparation in order to make moisture analyse in drying oven.
The sample particle size can be adjusted by approaching to each other and moving away from each other the grinding discs between 0.2-15 mm.
There is no moisture loss during grinding.
In the ground products, the crust and the interior of the seed (for example: flour and bran in wheat) collected into the same collection container.
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