It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory.
The device consists of two parts as crushing and liso.
The wheat milled and divided into three parts as flour, bran(sharp) and semolina by passing through three fluted roller at the crushing section.
You can get very similar flour like a factory flour
It is used for both dampened and undampened wheat grinding.
Flour and semolina collected into different drawers by two 160 µ and 800 µ sieves and bran(sharp) taken from the front side of the device.
Company got informed about the capacity of semolina of wheat right after crushing.
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