- To determine when exactly a beer production is mature this unit is used to detect the diacetyl and measure when the level drops below the requested limit.
- The stand is equipped with stainless steel holders and heats by gas burners or a electricity.
- There is room for up to four destilling units. Each is supplied with special designed splash heads and coolers.
- The diacetyl stand is also suitable for determining the amount of alcohol through the destilling method.