Fully automated time/temperature monitoring for food cool down
Programmable time/temperature settings, 3 zones
Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
Audible alarm if food exceeds time in temperature danger zone
New "Auto-Calibration" feature
Uses ice bath reference solution
Count down or count up timer for cooking and cooling
Audible alarms for PASS/FAIL notification and unattended operation
Easy to clean heat resistant Teflon® wire and waterproof probe
HACCP Compliant tool
Includes removable mounting cradle
Model 26003, to view desired internal cooking temperature without ever opening the oven door. This thermometer removes all the guesswork because an alarm beeps when the pre-set temperature has been reached. The thermometer will also track the cooling rate of foods to ensure proper cool down temperatures.
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